Our Recipe Compendium

{Ingredients} 1 Tbsp butter 1 cup orzo pasta 1 minced garlic clove 1¾ cups chicken broth  ⅓ cup grated Parmesan cheese 1 Tbsp fresh minced thyme leaves 1 tsp fresh lemon juice 1 tsp lemon zest ¼ tsp salt fresh ground pepper shredded cooked chicken {Instructions} Melt the butter over medium heat in a skillet. Pour the orzo in and stir until it is toasted. Add the minced garlic. Pour in the chicken broth and bring to a boil on high heat. Then reduce to a low simmer and cook for 8 to 10 minutes or until most of the liquid has been absorbed. Remove from heat and stir in cheese, chicken, thyme, lemon juice, zest, salt, and pepper. Serve.

{Ingredients} boneless skinless chicken breast bacon barbecue sauce Monterey jack and cheddar cheese tomatoes green onions {Directions} I've made this copycat version since the first time we had Monterey Jack Chicken at Chili's. It's not exactly the same but almost everyone who has tried it loves it. 

{Ingredients} 6 strips bacon, crumbled 2 chicken breasts, shredded 5 ounces spinach 4 cloves garlic, minced 2 tsp salt 1 tsp pepper 5 cups milk 1 lb dry pasta 1 cup Parmesan cheese {Directions} Cook the bacon over medium-high heat until crispy. Add the chicken and cook until done. Remove the chicken. Saute the spinach, garlic, salt, and pepper with the bacon until the spinach has wilted.  Put the chicken back in, add the milk, then stir. Bring the milk to a boil, then add the pasta.Stir constantly for about 10 minutes, until the pasta is cooked. Add the Parmesan, then mix until the cheese has melted. Serve!

{Ingredients} homemade pizza dough boneless skinless chicken breasts, cooked and shredded homemade ranch dressing mozzarella, Italian blend, cheddar, and Parmesan cheese roma tomatoes green onions garlic {Directions} Shape pizza dough on pan. Spread a layer of ranch dressing over dough. Add chicken, then cheeses. Top with tomatoes and green onions. Sprinkle a little more Parmesan on top. Bake at 425 degrees until crust is golden. *inspired by Papa Murphy's Gourmet Garlic Chicken Pizza

{Ingredients} boneless skinless chicken breasts brown rice cheddar and Monterrey jack cheeses pineapple mandarin oranges peaches cherry tomatoes green onions {Directions} Cook the chicken in a skillet, seasoned with salt, pepper, garlic powder, and onion powder, until cooked through, then shred. Toss with a little olive oil and finish cooking. If desired add a. herbes de provence, b. sage and or/hdp c. a mixture of coriander, cumin, curry, turmeric while initially cooking. Pile on toppings at will.

{Ingredients} chicken bouillon salt and pepper fresh parsley egg noodles (premade or homemade) carrots celery onion turmeric {Directions} Boil chicken until it falls apart. Add bouillon, salt, and pepper to taste. Throw in noodles, carrots, celery, and onion. Add turmeric and parsley when finished. Serve.