{Hawaiian Haystacks}
{Ingredients} boneless skinless chicken breasts brown rice cheddar and Monterrey jack cheeses pineapple mandarin oranges peaches cherry tomatoes green onions {Directions} Cook the chicken in a skillet, seasoned with salt, pepper, garlic powder, and onion powder, until cooked through, then shred. Toss with a little olive oil and finish cooking. If desired add a. herbes de provence, b. sage and or/hdp c. a mixture of coriander, cumin, curry, turmeric while initially cooking. Pile on toppings at will.