{Chicken, Bacon, & Spinach Alfredo}

{Ingredients}
  • 6 strips bacon, crumbled
  • 2 chicken breasts, shredded
  • 5 ounces spinach
  • 4 cloves garlic, minced
  • 2 tsp salt
  • 1 tsp pepper
  • 5 cups milk
  • 1 lb dry pasta
  • 1 cup Parmesan cheese
{Directions}

Cook the bacon over medium-high heat until crispy. Add the chicken and cook until done. Remove the chicken. Saute the spinach, garlic, salt, and pepper with the bacon until the spinach has wilted.  Put the chicken back in, add the milk, then stir. Bring the milk to a boil, then add the pasta.Stir constantly for about 10 minutes, until the pasta is cooked. Add the Parmesan, then mix until the cheese has melted. Serve!

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