Our Recipe Compendium

Our friends Brynn & Lisa brought this to a gathering we had and everyone loved it.  {Ingredients} 1 box yellow cake mix  1 15oz can pumpkin puree  1 12 oz can evaporated milk  3 large eggs 3/4 cup sugar 1 tsp ground cinnamon 1/2 tsp salt 1 1/2 cups chopped pecan 1 cup melted butter {Directions} Preheat oven to 350ºF. Grease 9 x 13 pan with butter. In a mixing bowl, add pumpkin, milk, eggs, sugar, cinnamon, and salt. Whisk until combined. Pour into greased pan. Sprinkle dry cake mix over pumpkin mixture. Sprinkle pecans over the cake mix. Pour butter over the cake mix and pecans. Bake for 50 to 55 minutes then insert a toothpick to check if it is done. Cool and then serve. 

{Ingredients} 24 slices deli honey or virginia baked ham 6 slices swiss cheese  1/3 cup mayonnaise 1 Tbsp poppy seeds 1 1/2 Tbsp dijon mustard 1/2 cup butter melted 1 Tbsp onion powder 1/2 tsp worcestershire sauce 2 packages (12 count) homemade or store bought hawaiian dinner rolls  {Directions}      Slice rolls in half and spread mayo onto bottom half. Put one slice of swiss cheese on top of the mayo. Place two slices of ham on each roll. Place another slice of swiss cheese on each roll. Replace the tops.     In a small bowl, place the butter, poppy seeds, mustard, onion powder, and worcestershire sauce. Melt on low in microwave until butter is almost fully melted. Stir together until fully mixed.     Using a spoon spread the mixture over the tops of the rolls starting from the middle and working out. Cover with foil and let sit for 10 minutes.     Place in oven and bake at 350 for 15 minutes until the cheese melted. Remove foil an...